Ferment it!

28 November (Saturday) 12.00 Free entry pass to download Duration: 120 minutes What can be fermented, how to do it and why are fermented foods so healthy? During the workshop we will learn the secrets of fermentation and tried-and-tested recipes, and we will also prepare our own fermented foods for winter. What to bring? a cutting board, a bowl, a knife. Food products and other materials are provided by the organizer. Who will lead the workshop? The workshop will be led by Urszula Wojciechowska, author of the book "Kiszonki. Smaki z natury" published by Wydawnictwo RM. Project implemented as part of the Fundusz Edukacji Kulturalnej m.st. Warszawy. Link to the event on FB